Actin–myosin complex dissociation initiates programmed cell death during cold storage of grass carp muscle

作者：Xin Xiong, Huijuan Zhang, Lin Chen, Peipei Dou, Tianzhuo Huang, Shuai Zhuang, Yuqing Tan, Huawei Ma, Hui Hong, Yongkang Luo · 发表于：Food Research International · 年份：2025 · DOI：10.1016/j.foodres.2025.116744 · 被引用次数：3 · 研究领域：Meat and Animal Product Quality、Aquaculture disease management and microbiota、Identification and Quantification in Food