Synergistic dual-protein interaction mechanism: A novel strategy for reinforcing shrimp surimi gel networks

作者：Jiaqi Wu, Tong Lu, Jiayi Zhou, Bingxin Li, Huawei Ma, Yuqing Tan, Hui Hong, Yongkang Luo · 发表于：Food Bioscience · 年份：2025 · DOI：10.1016/j.fbio.2025.107404 · 被引用次数：6 · 研究领域：Aquaculture Nutrition and Growth、Protein Hydrolysis and Bioactive Peptides、Proteins in Food Systems