Jiayi Zhou

机构：Shenyang Jianzhu University · ORCID：0009-0008-7807-8939

发表论文 14 篇 · 总被引 50 次 · h-index 4

代表论文

• Occurrence and migration of synthetic phenolic antioxidants in food packaging materials: Effects of plastic types and storage temperature (2025 · The Science of The Total Environment · 被引 16)
• Resveratrol-myosin interaction: A novel strategy for mitigating quality deterioration in frozen sturgeon surimi (2025 · Food Chemistry · 被引 8)
• The effect of protein-glutaminase from Chryseobacterium proteolyticum on physicochemical and functional properties of high-temperature soybean meal protein (2024 · International Journal of Biological Macromolecules · 被引 7)
• Synergistic dual-protein interaction mechanism: A novel strategy for reinforcing shrimp surimi gel networks (2025 · Food Bioscience · 被引 6)
• Targeting myofibril-bound serine protease inhibition to improve grass carp surimi gel properties with edible additives: Insights from molecular docking (2025 · Food Chemistry · 被引 4)
• Platelet-rich plasma polyacrylamide (PAM-PRP)-based hydrogel for wound healing via low-intensity ultrasound (2024 · Journal of Materials Science · 被引 4)