The effect of protein-glutaminase from Chryseobacterium proteolyticum on physicochemical and functional properties of high-temperature soybean meal protein

作者：Kai Zhang, Lijuan Wang, Yunbing Lyu, Jiayi Zhou, Lu Zhang, Chong Zhang · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.134252 · 被引用次数：7 · 研究领域：Proteins in Food Systems、Enzyme Production and Characterization、Phytase and its Applications