Targeting myofibril-bound serine protease inhibition to improve grass carp surimi gel properties with edible additives: Insights from molecular docking

作者：Ning Ding, Tong Lu, Jiayi Zhou, Hui Hong, Yongkang Luo, Yuqing Tan · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.147025 · 被引用次数：3 · 研究领域：Meat and Animal Product Quality、Protein Hydrolysis and Bioactive Peptides、Aquaculture Nutrition and Growth