Cryoprotective effect of fistular onion stalk polysaccharide on frozen surimi derived from bighead carp: Physicochemical properties and gel quality during storage

作者：Xiaoyue Sun, Qing Li, Ning Ding, Shijie Liang, Elliot Mubango, Yanyan Zheng, Qinye Yu, Ruitong Dai, Yuqing Tan, Yongkang Luo, Hui Hong · 发表于：Food Hydrocolloids · 年份：2023 · DOI：10.1016/j.foodhyd.2023.109404 · 被引用次数：77 · 研究领域：Microencapsulation and Drying Processes、Meat and Animal Product Quality、Seaweed-derived Bioactive Compounds