Yanyan Zheng

机构：Beijing Technology and Business University, Beijing Academy of Agricultural and Forestry Sciences · ORCID：0000-0002-1405-1082

发表论文 21 篇 · 总被引 487 次 · h-index 13

代表论文

• Cryoprotective effect of fistular onion stalk polysaccharide on frozen surimi derived from bighead carp: Physicochemical properties and gel quality during storage (2023 · Food Hydrocolloids · 被引 77)
• Asian Carp, an Alternative Material for Surimi Production: Progress and Future (2022 · Foods · 被引 62)
• Low frequency ultrasound treatment enhances antibrowning effect of ascorbic acid in fresh-cut potato slices (2022 · Food Chemistry · 被引 60)
• Effects of protein and lipid oxidation on the water holding capacity of different parts of bighead carp: Eye, dorsal, belly and tail muscles (2023 · Food Chemistry · 被引 57)
• Study on the shelf life and quality characteristics of highland barley fresh noodles as affected by microwave treatment and food preservatives (2019 · Food Science & Nutrition · 被引 33)
• Gut microbiota and metabolic profile as affected by Maillard reaction products derived from bighead carp meat hydrolysates with galactose and galacto-oligosaccharides during in vitro pig fecal fermentation (2022 · Food Chemistry · 被引 31)