Gut microbiota and metabolic profile as affected by Maillard reaction products derived from bighead carp meat hydrolysates with galactose and galacto-oligosaccharides during in vitro pig fecal fermentation

作者：Yifan Liang, Huijuan Zhang, Li Tian, Ce Shi, Yanyan Zheng, Jinfeng Wang, Yuqing Tan, Yongkang Luo, Hui Hong · 发表于：Food Chemistry · 年份：2022 · DOI：10.1016/j.foodchem.2022.133905 · 被引用次数：31 · 研究领域：Gut microbiota and health、Probiotics and Fermented Foods、Advanced Glycation End Products research