Huijuan Zhang

机构：Beijing Technology and Business University, National Medical Products Administration, Institute of Food Science and Technology, Beijing Academy of Food Sciences, Institute of State Administration · ORCID：0000-0003-3060-4246

发表论文 217 篇 · 总被引 5444 次 · h-index 40

代表论文

• Effects of thermal processing on natural antioxidants in fruits and vegetables (2024 · Food Research International · 被引 43)
• Exploring salinity adaptation in teleost fish, focusing on omics perspectives on osmoregulation and gut microbiota (2025 · Frontiers in Marine Science · 被引 23)
• Preparation, structural characterization, and functional properties of wheat gluten amyloid fibrils-chitosan double network hydrogel as delivery carriers for ferulic acid (2024 · International Journal of Biological Macromolecules · 被引 23)
• Mechanical force-induced luminescence enhancement and chromism of AIE-active anthracene chalcone derivative (2024 · Journal of Molecular Structure · 被引 16)
• High-contrast mechanofluorochromism of two AIE-active D-A-π-D′ deep red-emitting triphenylamine-based dicyanodiaryl derivatives (2025 · Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy · 被引 6)
• Perfluorobutanesulfonate Interfering with the Intestinal Remodeling During Lithobates catesbeiana Metamorphosis via the Hypothalamic–Pituitary–Thyroid Axis (2025 · Environmental Science & Technology · 被引 6)