Preparation, structural characterization, and functional properties of wheat gluten amyloid fibrils-chitosan double network hydrogel as delivery carriers for ferulic acid

作者：Feiyue Ren, Rui Kang, Tiancong Song, Shihao Lv, Huijuan Zhang, Jing Wang · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.134282 · 被引用次数：23 · 研究领域：Proteins in Food Systems、Food composition and properties、biodegradable polymer synthesis and properties