Бо Лі

机构：Shanghai International Studies University · ORCID：0000-0003-2726-2900

发表论文 122 篇 · 总被引 4050 次 · h-index 35

代表论文

• The Pharmacological Effects and Potential Applications of Limonene From Citrus Plants: A Review (2024 · Natural Product Communications · 被引 58)
• Mastering the art of taming: Reducing bitterness in fish by-products derived peptides (2023 · Food Research International · 被引 42)
• Proteomic evidence of protein degradation and oxidation in brined bighead carp fillets during long-term frozen storage (2023 · Food Chemistry · 被引 36)
• Hypoglycemic effects of edible fungus polysaccharides: A mini review (2024 · Food & medicine homology. · 被引 34)
• Immediate- or Delayed-Intensive Statin in Acute Cerebral Ischemia (2024 · JAMA Neurology · 被引 32)
• Separation and identification of collagen peptides derived from enzymatic hydrolysate of Salmo salar skin and their anti‐inflammatory activity in lipopolysaccharide ( LPS )‐induced RAW264 .7 inflammatory model (2022 · Journal of Food Biochemistry · 被引 32)