Mastering the art of taming: Reducing bitterness in fish by-products derived peptides

作者：Yongjie Zhou, Yan Zhang, Hui Hong, Yongkang Luo, Бо Лі, Yuqing Tan · 发表于：Food Research International · 年份：2023 · DOI：10.1016/j.foodres.2023.113241 · 被引用次数：42 · 研究领域：Protein Hydrolysis and Bioactive Peptides、Meat and Animal Product Quality、Biochemical effects in animals