Uncovering quality changes of salted bighead carp fillets during frozen storage: The potential role of time-dependent protein denaturation and oxidation

作者：Song Gao, Yueyue Liu, Zixin Fu, Huijuan Zhang, Longteng Zhang, Bo Li, Yuqing Tan, Hui Hong, Yongkang Luo · 发表于：Food Chemistry · 年份：2023 · DOI：10.1016/j.foodchem.2023.135714 · 被引用次数：84 · 研究领域：Meat and Animal Product Quality、Animal Nutrition and Physiology、Aquaculture Nutrition and Growth