Yanyan Zheng

机构：Beijing Academy of Agricultural and Forestry Sciences, Ministry of Agriculture and Rural Affairs · ORCID：0000-0003-4799-528X

发表论文 15 篇 · 总被引 268 次 · h-index 9

代表论文

• Inhibitive effect of cryoprotectants on the oxidative and structural changes in myofibrillar proteins of unwashed mince from silver carp during frozen storage (2022 · Food Research International · 被引 64)
• Low storage temperature affects quality and volatile compounds in fresh tomatoes (2024 · Food Chemistry · 被引 44)
• Proteomic analysis of exudates in thawed fillets of bighead carp (Hypophthalmichthys nobilis) to understand their role in oxidation of myofibrillar proteins (2021 · Food Research International · 被引 35)
• High‑oxygen-modified atmospheric packaging delays flavor and quality deterioration in fresh-cut broccoli (2024 · Food Chemistry · 被引 34)
• Evaluating the effect of cooking temperature and time on collagen characteristics and the texture of hog maw (2020 · Journal of Texture Studies · 被引 23)
• Bacillus velezensis B105-8, a potential and efficient biocontrol agent in control of maize stalk rot caused by Fusarium graminearum (2024 · Frontiers in Microbiology · 被引 13)