Inhibitive effect of cryoprotectants on the oxidative and structural changes in myofibrillar proteins of unwashed mince from silver carp during frozen storage

作者：Qinye Yu, Jun Liu, Yueyue Liu, Yanyan Zheng, Ruobing Pi, Elliot Mubango, Yuqing Tan, Yongkang Luo, Hui Hong · 发表于：Food Research International · 年份：2022 · DOI：10.1016/j.foodres.2022.111880 · 被引用次数：64 · 研究领域：Meat and Animal Product Quality、Protein Hydrolysis and Bioactive Peptides、Biochemical effects in animals