High‑oxygen-modified atmospheric packaging delays flavor and quality deterioration in fresh-cut broccoli

作者：Xuelian He, Lihong Wang, Jiejie Tao, Lichun Han, Hongwei Wang, Xiaoyan Zhao, Jinhua Zuo, Yanyan Zheng · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.139517 · 被引用次数：34 · 研究领域：Postharvest Quality and Shelf Life Management、Nanocomposite Films for Food Packaging、Phytochemicals and Antioxidant Activities