Jiejie Tao

机构：Beijing Academy of Agricultural and Forestry Sciences, Ministry of Agriculture and Rural Affairs

发表论文 23 篇 · 总被引 126 次 · h-index 5

代表论文

• Low storage temperature affects quality and volatile compounds in fresh tomatoes (2024 · Food Chemistry · 被引 45)
• High‑oxygen-modified atmospheric packaging delays flavor and quality deterioration in fresh-cut broccoli (2024 · Food Chemistry · 被引 34)
• Synergistic effects of modified atmosphere and minimal processing on the keeping quality of pre-cut papaya (Carica papayaL.) (2006 · The Journal of Horticultural Science and Biotechnology · 被引 14)
• Mechanism of vacuum packaging regulating postharvest quality of Mopan persimmon (2025 · Food Quality and Safety · 被引 9)
• Transcriptomic and epigenetic signatures of tomato fruit after postharvest UV‐C irradiation are associated with the maintenance of fruit quality (2025 · Plant Biotechnology Journal · 被引 6)
• Chlorine dioxide affects metabolism of harvested cauliflower (2025 · Postharvest Biology and Technology · 被引 5)