Xiaoyan Zhao

机构：Shenyang Agricultural University, Chinese University of Hong Kong, China National Pharmaceutical Group Corporation (China), Beijing Academy of Agricultural and Forestry Sciences, Ministry of Agriculture and Rural Affairs · ORCID：0000-0002-4652-9853

发表论文 62 篇 · 总被引 720 次 · h-index 15

代表论文

• Low storage temperature affects quality and volatile compounds in fresh tomatoes (2024 · Food Chemistry · 被引 45)
• Major controlling factors and prediction models for arsenic uptake from soil to wheat plants (2016 · Ecotoxicology and Environmental Safety · 被引 38)
• High‑oxygen-modified atmospheric packaging delays flavor and quality deterioration in fresh-cut broccoli (2024 · Food Chemistry · 被引 34)
• Effect of Thermal Treatments on Quality and Aroma of Watermelon Juice (2018 · Journal of Food Quality · 被引 28)
• Effect of ultrahigh temperature treatment on qualities of watermelon juice (2018 · Food Science & Nutrition · 被引 21)
• Measurement of free water in foods by secondary derivative thermogravimetry (2018 · CyTA - Journal of Food · 被引 19)