Xingmin Li

机构：Chinese Academy of Sciences, China Agricultural University · ORCID：0000-0002-8679-7270

发表论文 165 篇 · 总被引 3759 次 · h-index 38

代表论文

• An amplification-free CRISPR-SERS biosensor for specific, sensitive and rapid detection of Salmonella Typhimurium in poultry (2023 · LWT · 被引 32)
• Effects of ohmic heating with different voltages on the quality and microbial diversity of cow milk during thermal treatment and subsequent cold storage (2023 · International Journal of Food Microbiology · 被引 22)
• Locking-Fluorescence Signals Regulated CRISPR/Cas12a Biosensor Based on Metal–Organic Framework for Sensitive Detection of Salmonella typhimurium (2024 · Journal of Agricultural and Food Chemistry · 被引 19)
• A CRISPR/Cas12a-based direct transverse relaxation time biosensor via hydrogel sol-gel transition for Salmonella detection (2024 · Food Chemistry · 被引 14)
• Changes in stresses sensitivity of ohmic heating-induced sublethally injured Staphylococcus aureus during repair: Potential mechanisms at the cellular and molecular levels (2024 · International Journal of Food Microbiology · 被引 14)
• A CRISPR/Cas12a biosensor for portable and accessible detection of Salmonella typhimurium via multi-indicator pH millidisc colorimetry and smartphone imaging platform (2025 · Biosensors and Bioelectronics · 被引 13)