A CRISPR/Cas12a-based direct transverse relaxation time biosensor via hydrogel sol-gel transition for Salmonella detection

作者：Yafang Shen, Bingyan Li, Guijie Hao, Miaolin Duan, Yan Zhao, Zunying Liu, Xingmin Li, Fei Jia · 发表于：Food Chemistry · 年份：2024 · DOI：10.1016/j.foodchem.2024.142693 · 被引用次数：15 · 研究领域：Biosensors and Analytical Detection、Advanced biosensing and bioanalysis techniques、Innovative Microfluidic and Catalytic Techniques Innovation