Guijie Hao

机构：Zhejiang Institute of Freshwater Fisheries, Ministry of Agriculture and Rural Affairs

发表论文 88 篇 · 总被引 869 次 · h-index 18

代表论文

• Research Progress on Antioxidant Peptides from Fish By-Products: Purification, Identification, and Structure–Activity Relationship (2024 · Metabolites · 被引 28)
• Three in one: A multifunctional oxidase-mimicking Ag/Mn3O4 nanozyme for colorimetric determination, precise identification, and broad-spectrum inactivation of foodborne pathogenic bacteria (2024 · Food Chemistry · 被引 23)
• Functional compounds of Torreya grandis nuts and their processing byproducts: Extraction process, health benefits, and food applications – A comprehensive review (2024 · Food Research International · 被引 21)
• Modification of liposomes: preparation, purpose, methods and the application in food (2024 · International Journal of Food Science & Technology · 被引 20)
• Aptamer-modulated Pt/Au/MIL-100(Fe) nanozymatic activity for the colorimetric detection of deoxynivalenol in grains (2025 · Food Chemistry · 被引 18)
• A CRISPR/Cas12a-based direct transverse relaxation time biosensor via hydrogel sol-gel transition for Salmonella detection (2024 · Food Chemistry · 被引 15)