Miaolin Duan

机构：Institute of Food Science & Technology, Ocean University of China · ORCID：0000-0001-5157-3747

发表论文 28 篇 · 总被引 661 次 · h-index 14

代表论文

• Multicolor and Ultrasensitive Enzyme-Linked Immunosorbent Assay Based on the Fluorescence Hybrid Chain Reaction for Simultaneous Detection of Pathogens (2019 · Journal of Agricultural and Food Chemistry · 被引 83)
• A CG@MXene nanocomposite-driven E-CRISPR biosensor for the rapid and sensitive detection of Salmonella Typhimurium in food (2023 · Talanta · 被引 49)
• A CRISPR/Cas12a-mediated, DNA extraction and amplification-free, highly direct and rapid biosensor for Salmonella Typhimurium (2022 · Biosensors and Bioelectronics · 被引 47)
• Bactericidal efficacy difference between air and nitrogen cold atmospheric plasma on Bacillus cereus: Inactivation mechanism of Gram-positive bacteria at the cellular and molecular level (2023 · Food Research International · 被引 38)
• Immuno-HCR based on contact quenching and fluorescence resonance energy transfer for sensitive and low background detection of Escherichia coli O157:H7 (2020 · Food Chemistry · 被引 34)
• Inactivation mechanisms of atmospheric pressure plasma jet on Bacillus cereus spores and its application on low-water activity foods (2023 · Food Research International · 被引 33)