Effects of ohmic heating with different voltages on the quality and microbial diversity of cow milk during thermal treatment and subsequent cold storage

作者：Yingying Sun, Yana Liu, Weiwei Zhou, Lele Shao, Han Wang, Yijie Zhao, Bo Zou, Xingmin Li, Ruitong Dai · 发表于：International Journal of Food Microbiology · 年份：2023 · DOI：10.1016/j.ijfoodmicro.2023.110483 · 被引用次数：22 · 研究领域：Microbial Inactivation Methods、Listeria monocytogenes in Food Safety、Radiation Effects and Dosimetry