Bo Zou

机构：Guangdong Academy of Agricultural Sciences, China Automotive Engineering Research Institute, Chinese Academy of Agricultural Sciences, Institute of Animal Sciences, Ministry of Agriculture and Rural Affairs · ORCID：0000-0002-1926-7683

发表论文 51 篇 · 总被引 719 次 · h-index 15

代表论文

• Changes in stresses sensitivity of ohmic heating-induced sublethally injured Staphylococcus aureus during repair: Potential mechanisms at the cellular and molecular levels (2024 · International Journal of Food Microbiology · 被引 14)
• Rambutan peel polyphenols improve color and texture of ground pork: Identification, antioxidant and bacteriostatic function, and molecular docking (2025 · LWT · 被引 13)
• Inactivation of Bacillus cereus spores by ohmic heating: Efficiency and changes of spore biological properties (2024 · International Journal of Food Microbiology · 被引 13)
• Recovery mechanisms of ohmic heating-induced sublethally injured Staphylococcus aureus: Changes in cellular structure and applications in pasteurized milk (2024 · Food Control · 被引 10)
• The oxidative stress mechanism of Bacillus cereus spores induced by atmospheric pressure plasma jet (2024 · Food Bioscience · 被引 10)
• Revealing the mechanism of ohmic heating against Bacillus cereus spores through intracellular homeostasis and lipid analysis (2024 · Food Control · 被引 7)