Yingying Sun

机构：China Agricultural University

发表论文 12 篇 · 总被引 233 次 · h-index 9

代表论文

Sublethally injured microorganisms in food processing and preservation: Quantification, formation, detection, resuscitation and adaption (2023 · Food Research International · 被引 49)
Bactericidal efficacy difference between air and nitrogen cold atmospheric plasma on Bacillus cereus: Inactivation mechanism of Gram-positive bacteria at the cellular and molecular level (2023 · Food Research International · 被引 38)
Alteration of Mitochondrial Lipidome and Its Potential Effect on Apoptosis, Mitochondrial Reactive Oxygen Species Production, and Muscle Oxidation in Beef during Early Postmortem (2022 · Journal of Agricultural and Food Chemistry · 被引 35)
Inactivation effects and mechanism of ohmic heating on Bacillus cereus (2023 · International Journal of Food Microbiology · 被引 24)
Effects of ohmic heating with different voltages on the quality and microbial diversity of cow milk during thermal treatment and subsequent cold storage (2023 · International Journal of Food Microbiology · 被引 22)
Muscle fiber characteristics and apoptotic factor differences in beef Longissimus lumborum and Psoas major during early postmortem (2022 · Meat Science · 被引 20)