Effects of High-pressure Combined with Liquid Immersion Freezing on Selected Physicochemical Properties of Bighead Carp (Hypophthalmichthys Nobilis) Surimi

作者：Tao Song, Maninder Meenu, Yuxiao Mao, Sinan Zhang, Junde Ren, Ting Xiao, Lihui Hu, Ying Liu, Hosahalli S. Ramaswamy, Yong Yu · 发表于：Food and Bioprocess Technology · 年份：2025 · DOI：10.1007/s11947-025-04000-7 · 被引用次数：3 · 研究领域：Meat and Animal Product Quality、Protein Hydrolysis and Bioactive Peptides、Food Industry and Aquatic Biology