Sinan Zhang

机构：Hong Kong Baptist University, Ministry of Agriculture, Zhejiang University · ORCID：0000-0002-3894-5080

发表论文 128 篇 · 总被引 1043 次 · h-index 19

代表论文

• Effect of liquid nitrogen spray freezing conditions - temperature, sample volume and exposure depth - on the resulting temperature fluctuation, microstructure, and quality of large yellow croaker fish during frozen storage (2025 · Food Chemistry · 被引 22)
• Magnetic biochar derived from penicillin fermentation residue for efficient penicillin G sodium adsorption: kinetics, degradation mechanism, and simulations (2025 · Bioresource Technology · 被引 9)
• Unveiling the impact of high pressure and low temperature coupling on gelatin gel properties (2025 · Food Chemistry · 被引 7)
• Developing and validating a model food using gelatin gel for liquid nitrogen spray freezing of Larimichthys crocea: Thermal properties, freezing characteristics, and microstructure (2025 · Journal of Food Engineering · 被引 4)
• Degradation mechanism of PGNa by the immobilized degrading enzymes from magnetic fermentation residue biochar (2025 · The Science of The Total Environment · 被引 4)
• Effects of High-pressure Combined with Liquid Immersion Freezing on Selected Physicochemical Properties of Bighead Carp (Hypophthalmichthys Nobilis) Surimi (2025 · Food and Bioprocess Technology · 被引 3)