Developing and validating a model food using gelatin gel for liquid nitrogen spray freezing of Larimichthys crocea: Thermal properties, freezing characteristics, and microstructure

作者：Yuxiao Mao, Hosahalli S. Ramaswamy, Junde Ren, Hongyue Li, Tao Song, Ting Xiao, Sinan Zhang, Yong Gang Yu, Songming Zhu · 发表于：Journal of Food Engineering · 年份：2025 · DOI：10.1016/j.jfoodeng.2025.112645 · 被引用次数：4 · 研究领域：Meat and Animal Product Quality、Microencapsulation and Drying Processes、Botanical Research and Applications