Junde Ren

机构：Ministry of Agriculture and Rural Affairs, First Affiliated Hospital Zhejiang University, Zhejiang University

发表论文 22 篇 · 总被引 193 次 · h-index 8

代表论文

• Comparison of air freezing, liquid immersion freezing and pressure shift freezing on freezing time and quality of snakehead (Channa Argus) fillets (2023 · Innovative Food Science & Emerging Technologies · 被引 37)
• Changes in properties of myofibrillar protein and myofibrillar protein gel from freshwater fish after low-temperature and high-pressure collaborative treatment (2024 · Innovative Food Science & Emerging Technologies · 被引 24)
• Effect of pressure-shift freezing treatment on gelling and structural properties of grass carp surimi (2023 · Innovative Food Science & Emerging Technologies · 被引 24)
• Effect of liquid nitrogen spray freezing conditions - temperature, sample volume and exposure depth - on the resulting temperature fluctuation, microstructure, and quality of large yellow croaker fish during frozen storage (2025 · Food Chemistry · 被引 22)
• Insight into the mechanism of pressure shift freezing on water mobility, microstructure, and rheological properties of grass carp surimi gel (2023 · Innovative Food Science & Emerging Technologies · 被引 18)
• Recent Progress in the Synergistic Bactericidal Effect of High Pressure and Temperature Processing in Fruits and Vegetables and Related Kinetics (2022 · Foods · 被引 16)