Effect of liquid nitrogen spray freezing conditions - temperature, sample volume and exposure depth - on the resulting temperature fluctuation, microstructure, and quality of large yellow croaker fish during frozen storage

作者：Yuxiao Mao, Junde Ren, Hongyue Li, Hosahalli S. Ramaswamy, Ting Xiao, Sinan Zhang, Mingyun Dai, Tao Song, Yong Gang Yu, Songming Zhu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.143466 · 被引用次数：24 · 研究领域：Meat and Animal Product Quality、Protein Hydrolysis and Bioactive Peptides、Food Industry and Aquatic Biology