Ting Xiao

机构：Ministry of Agriculture, Ministry of Agriculture and Rural Affairs, Zhejiang University · ORCID：0000-0003-1938-8669

发表论文 66 篇 · 总被引 879 次 · h-index 16

代表论文

• Changes in properties of myofibrillar protein and myofibrillar protein gel from freshwater fish after low-temperature and high-pressure collaborative treatment (2024 · Innovative Food Science & Emerging Technologies · 被引 24)
• Effect of liquid nitrogen spray freezing conditions - temperature, sample volume and exposure depth - on the resulting temperature fluctuation, microstructure, and quality of large yellow croaker fish during frozen storage (2025 · Food Chemistry · 被引 22)
• The influence of pressure-shift freezing based on the supercooling and pressure parameters on the freshwater surimi gel characteristics (2024 · Food Research International · 被引 13)
• The impact of pressure-shift freezing on the three-dimensional network structure and properties of myofibrillar proteins in surimi gel derived from freshwater fish (2024 · Innovative Food Science & Emerging Technologies · 被引 12)
• On the Existence, Rareness, and Uniqueness of Quenched H i-rich Galaxies in the Local Universe (2024 · The Astrophysical Journal · 被引 12)
• The ALMaQUEST Survey XV: The dependence of the molecular-to-atomic gas ratios on resolved optical diagnostics (2024 · Science China Physics Mechanics and Astronomy · 被引 9)