Hosahalli S. Ramaswamy

机构：Jinan University, McGill University · ORCID：0000-0003-0049-8892

发表论文 661 篇 · 总被引 21143 次 · h-index 72

代表论文

• Pretreatment-driven intensification of ultrasound-assisted extraction of phenolic compounds from microwave-dried pea haulm biomass (2025 · Food Bioscience · 被引 18)
• Comparative Evaluation of Ultrasonic, High Pressure, and Pulsed Electric Field Processing on the Extraction and Storage Stability of Betalains From Red Beet By‐Products (2025 · Journal of Food Science · 被引 14)
• A Comprehensive Review of Fortification, Bioavailability, and Health Benefits of Folate (2025 · International Journal of Molecular Sciences · 被引 13)
• Valorization of red beet peel through green extraction and carrier-driven microencapsulation for improved betalain stability (2025 · Food Chemistry · 被引 9)
• Effects of high-pressure processing on physicochemical, structural and emulsifying properties of chicken myofibrillar proteins (2025 · LWT · 被引 7)
• Caseinate–Carboxymethyl Chitosan Composite Edible Coating with Soybean Oil for Extending the Shelf Life of Blueberry Fruit (2025 · Foods · 被引 6)