Lihui Hu

机构：Qiqihar University, Zhejiang Sci-Tech University, The First Affiliated Hospital of Guangxi University of Traditional Chinese Medicine, Guangxi University of Chinese Medicine, Zhejiang Lab, Jiangnan Industry Group (China) · ORCID：0009-0000-3457-6970

发表论文 97 篇 · 总被引 1207 次 · h-index 23

代表论文

• Changes in properties of myofibrillar protein and myofibrillar protein gel from freshwater fish after low-temperature and high-pressure collaborative treatment (2024 · Innovative Food Science & Emerging Technologies · 被引 24)
• The influence of pressure-shift freezing based on the supercooling and pressure parameters on the freshwater surimi gel characteristics (2024 · Food Research International · 被引 13)
• The impact of pressure-shift freezing on the three-dimensional network structure and properties of myofibrillar proteins in surimi gel derived from freshwater fish (2024 · Innovative Food Science & Emerging Technologies · 被引 12)
• Exploring the combined cooling effect of street canyon geometry and the surrounding built environment (2024 · Environmental Science and Pollution Research · 被引 12)
• The greener, the richer, the happier?——Spatial distribution and coupling analysis of urban green space and residents’ emotion based on social media data (2025 · Ecological Indicators · 被引 9)
• High Pressure Sub-Zero Temperature Concepts for Improving Microbial Safety and Maintaining Food Quality: Background Fundamentals, Equipment Issues and Applications (2024 · Food Reviews International · 被引 9)