Advances in dietary polyphenols: Regulation of inflammatory bowel disease (IBD) via bile acid metabolism and the gut-brain axis

作者：Kexin Jiang, Yinuo Bai, Ruyan Hou, Guijie Chen, Lingyi Liu, Lingyi Liu, Ozan N. Ciftci, Mohamed A. Farag, Lianliang Liu, Lianliang Liu · 发表于：Food Chemistry · 年份：2025 · DOI：10.1016/j.foodchem.2025.142932 · 被引用次数：32 · 研究领域：Gut microbiota and health、Digestive system and related health、Liver Disease Diagnosis and Treatment