Lianliang Liu

机构：Ningbo University · ORCID：0000-0002-3556-3677

发表论文 69 篇 · 总被引 2553 次 · h-index 30

代表论文

• Dissecting Maillard reaction production in fried foods: Formation mechanisms, sensory characteristic attribution, control strategy, and gut homeostasis regulation (2023 · Food Chemistry · 被引 78)
• A comprehensive review: Impact of oleogel application on food texture and sensory properties (2024 · Food Science & Nutrition · 被引 77)
• Fermentation of Lactobacillus fermentum NB02 with feruloyl esterase production increases the phenolic compounds content and antioxidant properties of oat bran (2023 · Food Chemistry · 被引 75)
• Research advance about plant polysaccharide prebiotics, benefit for probiotics on gut homeostasis modulation (2024 · Food Bioscience · 被引 60)
• Structural, rheological, and gelling characteristics of starch‐based materials in context to 3D food printing applications in precision nutrition (2023 · Comprehensive Reviews in Food Science and Food Safety · 被引 60)
• Dietary polyphenols regulate appetite mechanism via gut-brain axis and gut homeostasis (2024 · Food Chemistry · 被引 50)