Ozan N. Ciftci

机构：University of Nebraska–Lincoln, Cairo University · ORCID：0000-0001-6270-8328

发表论文 98 篇 · 总被引 3117 次 · h-index 34

代表论文

• Purification and fractionation of bioactive peptides through membrane filtration: A critical and application review (2022 · Trends in Food Science & Technology · 被引 129)
• Effect of starch type and chitosan supplementation on physicochemical properties, morphology, and oil structuring capacity of composite starch bioaerogels (2023 · Food Hydrocolloids · 被引 45)
• Design strategies of polysaccharide, protein and lipid-based nano-delivery systems in improving the bioavailability of polyphenols and regulating gut homeostasis (2024 · International Journal of Biological Macromolecules · 被引 35)
• Advances in dietary polyphenols: Regulation of inflammatory bowel disease (IBD) via bile acid metabolism and the gut-brain axis (2025 · Food Chemistry · 被引 33)
• A step-by-step technoeconomic analysis of supercritical carbon dioxide extraction of lycopene from tomato processing waste (2023 · Journal of Food Engineering · 被引 20)
• Increasing the bioavailability of curcumin using a green supercritical fluid technology-assisted approach based on simultaneous starch aerogel formation-curcumin impregnation (2024 · Food Chemistry · 被引 19)