A step-by-step technoeconomic analysis of supercritical carbon dioxide extraction of lycopene from tomato processing waste

作者：Tahmasb Hatami, Ozan N. Ciftci · 发表于：Journal of Food Engineering · 年份：2023 · DOI：10.1016/j.jfoodeng.2023.111639 · 被引用次数：20 · 研究领域：Phase Equilibria and Thermodynamics、Antioxidant Activity and Oxidative Stress