Purification and fractionation of bioactive peptides through membrane filtration: A critical and application review

作者：Farhad Alavi, Ozan N. Ciftci · 发表于：Trends in Food Science & Technology · 年份：2022 · DOI：10.1016/j.tifs.2022.11.024 · 被引用次数：129 · 研究领域：Membrane Separation Technologies、Protein Hydrolysis and Bioactive Peptides、Membrane-based Ion Separation Techniques