Mohamed A. Farag

机构：Cairo University, ZheJiang Academy of Agricultural Sciences · ORCID：0000-0001-8249-4769

发表论文 57 篇 · 总被引 1816 次 · h-index 16

代表论文

• Intelligent starch/chitosan-based film incorporated by anthocyanin-encapsulated amylopectin nanoparticles with high stability for food freshness monitoring (2023 · Food Control · 被引 129)
• Management Strategies for the Anti-nutrient Oxalic Acid in Foods: A Comprehensive Overview of Its Dietary Sources, Roles, Metabolism, and Processing (2025 · Food and Bioprocess Technology · 被引 35)
• Advances in dietary polyphenols: Regulation of inflammatory bowel disease (IBD) via bile acid metabolism and the gut-brain axis (2025 · Food Chemistry · 被引 33)
• Chemometrics-Based Aroma Discrimination of 14 Egyptian Mango Fruits of Different Cultivars and Origins, and Their Response to Probiotics Analyzed via SPME Coupled to GC–MS (2022 · ACS Omega · 被引 27)
• Research advances in citrus polyphenols: green extraction technologies, gut homeostasis regulation, and nano-targeted delivery system application (2023 · Critical Reviews in Food Science and Nutrition · 被引 19)
• Dissecting dietary and semisynthetic volatile phenylpropenes: A compile of their distribution, food properties, health effects, metabolism and toxicities (2022 · Critical Reviews in Food Science and Nutrition · 被引 17)