Ruyan Hou

机构：Anhui Agricultural University, Tea Research Institute · ORCID：0000-0003-4423-694X

发表论文 165 篇 · 总被引 4671 次 · h-index 39

代表论文

• Advances in dietary polyphenols: Regulation of inflammatory bowel disease (IBD) via bile acid metabolism and the gut-brain axis (2025 · Food Chemistry · 被引 33)
• Sensory wheel construction and key flavor compounds characterization of black tea milk tea beverages (2025 · Food Chemistry · 被引 20)
• A “three-in-one” detection platform based on cerium-coated metal-organic framework for multimodal glyphosate detection (2025 · Journal of Hazardous Materials · 被引 17)
• Optimizing the size of mesoporous silica nano-delivery system enhances the absorption, transport, and retention of pesticides in tea plants (2025 · Industrial Crops and Products · 被引 14)
• The chemical basis of aroma/taste and color formation in green tea infusion during cold brewing revealed by metabolomics analysis (2025 · Food Chemistry · 被引 13)
• Mechanisms of cypermethrin degradation and remediation by Rhodococcus sp. H-3: Insights from comparative genomics, hydrolase CymE1 secretory expression, and bacterial community analysis (2025 · Journal of Hazardous Materials · 被引 8)