Guijie Chen

机构：Anhui Agricultural University, Tea Research Institute · ORCID：0000-0002-6870-5360

发表论文 133 篇 · 总被引 5942 次 · h-index 46

代表论文

• Ultrasonic assisted preparation of covalent bonding pea protein and polyphenol conjugate in emulsion delivery system (2024 · International Journal of Biological Macromolecules · 被引 46)
• Advances in dietary polyphenols: Regulation of inflammatory bowel disease (IBD) via bile acid metabolism and the gut-brain axis (2025 · Food Chemistry · 被引 33)
• Sensory wheel construction and key flavor compounds characterization of black tea milk tea beverages (2025 · Food Chemistry · 被引 20)
• Peonidin-3-O-(3,6-O-dimalonyl-β-D-glucoside), a polyacylated anthocyanin isolated from the black corncobs, alleviates colitis by modulating gut microbiota in DSS-induced mice (2025 · Food Research International · 被引 13)
• Qimen An Tea with different storage years exhibits anti-obesity activity and differently modulates gut microbiota in a year-dependent manner (2025 · Food Bioscience · 被引 9)
• Digestion Characteristics and Probiotic Activity of An Tea Polysaccharides: Promoting Lactobacillus and Bifidobacterium In Vitro and In Vivo (2025 · Fermentation · 被引 7)