Ultrasonic assisted preparation of covalent bonding pea protein and polyphenol conjugate in emulsion delivery system

作者：Hongyan Liu, Xinyu Zhang, Ruyan Hou, Guijie Chen, Yajing Fang, Jiachao Zhang, Lingyi Liu, Lingyi Liu, Lianliang Liu, Lianliang Liu · 发表于：International Journal of Biological Macromolecules · 年份：2024 · DOI：10.1016/j.ijbiomac.2024.138442 · 被引用次数：46 · 研究领域：Proteins in Food Systems、Food composition and properties、Protein Hydrolysis and Bioactive Peptides