Comparative evaluation of whey protein isolate-modified liposomes for enhanced antioxidant activity and bioavailability of quercetin: Coated versus insertion strategies

作者：Haowei Yang, Bin Wan, Mehraj Ahmad, Ruifeng Ying, Khizar Hayat, Ahmad Mohammad Salamatullah, Meigui Huang · 发表于：Food Bioscience · 年份：2024 · DOI：10.1016/j.fbio.2024.105674 · 被引用次数：13 · 研究领域：Proteins in Food Systems、Protein Hydrolysis and Bioactive Peptides、Enzyme Catalysis and Immobilization