Khizar Hayat

机构：City University of Hong Kong, Cornell University, Hong Kong Jockey Club · ORCID：0000-0002-0737-6962

发表论文 305 篇 · 总被引 8566 次 · h-index 50

代表论文

• Recent advances in surface-modified liposomes with polysaccharides for bioactive delivery (2025 · Food Chemistry · 被引 20)
• Formation of characteristic aroma in traditional livestock and poultry meat dishes and strategies of aroma control and standardization for industrial cooking (2025 · Trends in Food Science & Technology · 被引 8)
• Characterization of inhomogeneous Na+ distribution in myofibrillar protein-based emulsion gels during microwave heating and mechanistic insights into migration attenuation (2025 · Food Chemistry · 被引 6)
• Synthesis, DFT and molecular docking studies of N-Heterocyclic carbene selenium compounds conferring anticancer and antibacterial activity (2025 · Archives of Biochemistry and Biophysics · 被引 6)
• Structural and functional evolution of whey protein isolate-dextran Maillard conjugates during vacuum thermal reaction of spray-dried substrate (2025 · International Journal of Biological Macromolecules · 被引 5)
• Multidimensional identification of key aroma compounds in sauce-flavored anchovy and its correlation with sensory aroma attributes (2025 · Food Bioscience · 被引 5)