Meigui Huang

机构：Southwest Minzu University · ORCID：0000-0003-1984-8725

发表论文 108 篇 · 总被引 3941 次 · h-index 37

代表论文

• Inhibition of α-amylase activity by quercetin via multi-spectroscopic and molecular docking approaches (2024 · Food Bioscience · 被引 39)
• Unravelling the formation of characteristic aroma of traditional braised pork through untargeted and targeted flavoromics (2024 · Food Chemistry · 被引 27)
• Recent advances in surface-modified liposomes with polysaccharides for bioactive delivery (2025 · Food Chemistry · 被引 20)
• Comparative evaluation of whey protein isolate-modified liposomes for enhanced antioxidant activity and bioavailability of quercetin: Coated versus insertion strategies (2024 · Food Bioscience · 被引 13)
• Effect of arabinoxylan and nanocellulose on the gelatinization, rheological, thermal, structural properties, and in vitro starch digestibility of wheat starch (2025 · International Journal of Biological Macromolecules · 被引 12)
• Crucial textural properties of braised pork to evaluate the oral mastication behavior and its water distribution to influence tenderness (2024 · Journal of Food Science · 被引 8)