Inhibition of α-amylase activity by quercetin via multi-spectroscopic and molecular docking approaches

作者：Meigui Huang, Qiao Xiao, Yonghong Li, Mehraj Ahmad, Jiajia Tang, Qiuhong Liao, Chen Tan · 发表于：Food Bioscience · 年份：2024 · DOI：10.1016/j.fbio.2024.104951 · 被引用次数：43 · 研究领域：Natural Antidiabetic Agents Studies、Protein Interaction Studies and Fluorescence Analysis、Enzyme Catalysis and Immobilization