Qiuhong Liao

机构：Heilongjiang University of Science and Technology, Chinese Academy of Agricultural Sciences, Chengdu Institute of Biology, Sichuan Academy of Agricultural Sciences

发表论文 22 篇 · 总被引 305 次 · h-index 9

代表论文

• Effects of LED Red and Blue Light Component on Growth and Photosynthetic Characteristics of Coriander in Plant Factory (2022 · Horticulturae · 被引 51)
• Inhibition of α-amylase activity by quercetin via multi-spectroscopic and molecular docking approaches (2024 · Food Bioscience · 被引 39)
• Thermal stability, antioxidant activity and bioavailability of pea protein–naringin Pickering emulsion for enhanced delivery applications (2024 · Food Research International · 被引 36)
• Innovative postharvest strategies for maintaining the quality of kiwifruit during storage: An updated review (2024 · Food Frontiers · 被引 33)
• Unravelling the formation of characteristic aroma of traditional braised pork through untargeted and targeted flavoromics (2024 · Food Chemistry · 被引 27)
• The Effect of Preharvest UV Light Irradiation on Berries Quality: A Review (2022 · Horticulturae · 被引 24)