Ahmad Mohammad Salamatullah

机构：King Saud University

发表论文 177 篇 · 总被引 2722 次 · h-index 27

代表论文

• Recent advances in surface-modified liposomes with polysaccharides for bioactive delivery (2025 · Food Chemistry · 被引 20)
• Deciphering the Anti‐Diabetic Potential of Gymnema Sylvestre Using Integrated Computer‐Aided Drug Design and Network Pharmacology (2025 · Journal of Cellular and Molecular Medicine · 被引 14)
• Comparative evaluation of whey protein isolate-modified liposomes for enhanced antioxidant activity and bioavailability of quercetin: Coated versus insertion strategies (2024 · Food Bioscience · 被引 14)
• Food Safety Concerns in Pakistan: Monitoring of Antimicrobial-Resistant Bacteria and Residue Contamination in Commercially Available Fish and Poultry Meat Samples (2025 · Foodborne Pathogens and Disease · 被引 10)
• Exploration of Bioactive Components, Nutritional Properties, Antioxidant, Antimicrobial and Antihemolytic Potential of Different Parts of Mentha longifolia L. (2025 · Food Science & Nutrition · 被引 8)
• Development of soy protein cold-set emulsion gels for vitamin D3 Vehiculation: Enhanced properties, stability, and sustained release (2025 · Food Bioscience · 被引 7)