Bin Wan

机构：Nanchang Hangkong University · ORCID：0009-0005-0219-0930

发表论文 10 篇 · 总被引 155 次 · h-index 7

代表论文

• Biocontrol of Postharvest Anthracnose of Mango Fruit with Debaryomyces Nepalensis and Effects on Storage Quality and Postharvest Physiology (2015 · Journal of Food Science · 被引 55)
• Masking the bitter taste of quercetin by liposomes modified with whey protein isolate: Better to be coated or inserted? (2023 · Food Hydrocolloids · 被引 41)
• First Report of Arthrinium arundinis Causing Leaf Edge Spot of Peach in China (2020 · Plant Disease · 被引 17)
• Comparative evaluation of whey protein isolate-modified liposomes for enhanced antioxidant activity and bioavailability of quercetin: Coated versus insertion strategies (2024 · Food Bioscience · 被引 13)
• Floating-leaved and submerged macrophytes suppress filamentous cyanobacteria blooms and 2-MIB episodes in eutrophic shallow lakes (2025 · Journal of Hazardous Materials · 被引 8)
• The physicochemical and in vitro digestion characteristics of Cynanchum auriculatum Royle ex Wight starch‐tea polyphenols non‐inclusive complex (2024 · International Journal of Food Science & Technology · 被引 8)