Ruifeng Ying

机构：Nanjing Forestry University · ORCID：0000-0001-7810-5177

发表论文 86 篇 · 总被引 1719 次 · h-index 24

代表论文

• Thermal stability, antioxidant activity and bioavailability of pea protein–naringin Pickering emulsion for enhanced delivery applications (2024 · Food Research International · 被引 35)
• Recent advances in surface-modified liposomes with polysaccharides for bioactive delivery (2025 · Food Chemistry · 被引 20)
• Comparative evaluation of whey protein isolate-modified liposomes for enhanced antioxidant activity and bioavailability of quercetin: Coated versus insertion strategies (2024 · Food Bioscience · 被引 13)
• Effect of arabinoxylan and nanocellulose on the gelatinization, rheological, thermal, structural properties, and in vitro starch digestibility of wheat starch (2025 · International Journal of Biological Macromolecules · 被引 12)
• The physicochemical and in vitro digestion characteristics of Cynanchum auriculatum Royle ex Wight starch‐tea polyphenols non‐inclusive complex (2024 · International Journal of Food Science & Technology · 被引 8)
• Development of soy protein cold-set emulsion gels for vitamin D3 Vehiculation: Enhanced properties, stability, and sustained release (2025 · Food Bioscience · 被引 7)